Date | Roaster | Location | Parameters | Links | |||||
---|---|---|---|---|---|---|---|---|---|
April 2017 | Tim Wendleboe | Olso, Norway |
Ratio:
1:2 In: 20g Out: 40g Time: 30s |
1:2 | 20g | 40g | 30s | Finca Tamana | |
May 2017 | Toby's Estate | Brooklyn, NY |
Ratio:
1:1.75 In: 18g Out: 32- 40g Time: 27s |
1:1.75 | 18g | 32- 40g | 27s | Bedford Blend | |
June 2017 | Madcap Coffee | Grand Rapids, MI |
Ratio:
1:1.84 In: 18.5g Out: 34g Time (inc 5s pre-infusion): 32s Time (w/o pre-infusion): 26 - 30s |
1:1.84 | 18.5g | 34g | 32s | 26 - 30s | Third Coast Espresso |
July 2017 | Four Barrel Coffee | San Francisco, CA |
Ratio:
1:1.5 In: 18.5 - 20.5g Out: 27 - 31g Time: 26 - 31s |
1:1.5 | 18.5 - 20.5g | 27 - 31g | 26 - 31s | Friendo Blendo + Ethiopia Bulga |